Bit late for just a reply but may perhaps help someone else. 2 days in advance wouldn’t should be frozen. Refrigerated can be enough.

Transfer the moussaka to an airtight container, or wrap it nicely with plastic wrap. It's going to final three-four times during the fridge. You may as well retail outlet moussaka while in the freezer. I discover it’s simplest to transfer the moussaka to individually sized containers, however , you can freeze your entire casserole at the same time so long as it’s properly sealed.

Moussaka can even be completely cooked and cooled, then frozen. Defrost fully inside the refrigerator right away ahead of reheating.

Prepare the eggplant slices in one layer along with the potatoes. Drizzle olive oil around the slices, and time with salt and pepper. Subsequent, sprinkle thyme and oregano on best. Return the pan to your oven and go on baking for a further 20 minutes.

This Basic Moussaka Recipe can be a wealthy, meaty casserole made up of eggplant, potatoes, meat sauce and topped with creamy bechamel sauce. It’s the proper Greek convenience food stuff dish!

Then flip the slices over, sprinkle the other aspect with salt, and Enable the eggplant sit for one more ten minutes. Once the eggplant has had time for you to sweat on all sides, utilize the paper towels to soak up any extra drinking water.

Rinse the eggplants with an abundance of drinking water and squeeze together with your hands, to remove the excessive drinking water. Pat them dry and fry in plenty of oil, until eventually properly coloured.

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I like this recipe, it’s divine, but I’ve had to tweak the bechamel sauce and make use of a wine stock cube as back slimming, so will let you know the way it is actually! ?

Now, pour the remainder of the bechamel in excess of the meat and smooth it out which has a rubber spatula or spoon hoping your very best to make certain that it is actually evenly distributed.

Flip the eggplant more than and sprinkle the opposite facet with salt. Allow the eggplant to relaxation for one more quarter-hour. Make use of a paper towel to dab up the drinking water droplets that fashioned.  

Cook the levels individually. It may be tempting to simply layer anything and bake it abruptly, but this may not bring about the ideal final result. The substances During this dish have unique cooking moments. 

As you can, its not proposed. The easiest method to do This could be to bake then freeze. Then thaw within the oven for 45 minutes or so.

Catherine Brookes/Mashed To assemble the moussaka, first layer half of the Moussaka Recipe potato and eggplant slices in The underside of a 9x13-inch baking dish.